Have you all heard of the cool spoon trick when it comes to saving leftover champagne? Well, if you place a silver spoon in a champagne bottle and then stick it in the fridge it will amazingly last for another 2-3 days. The problem is finding a spoon that will actually fit inside of the champagne bottle.
My brilliant mother came up with this concept of using a meat thermometer instead of a spoon to save the bottle...and guess what? It works! We had bright and bubbly champagne the next day.
So next time you and your hubby break open a bottle and know that you won't finish it all, pop in a meat thermometer and then stick it in the fridge. You pay enough for that champagne you should be able to enjoy a mimosa the next day right?
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