Over the past year I have focused on trying to learn how to cook out of a stocked pantry. I've always wanted to be one of those cooks who could just go in their pantry and put something delicious together in minutes. So..I figured that the only way that I was going to actually accomplish this was to teach myself how to cook. So I did...and I am still learning..and practicing. But just the little I have taught myself has given me enormous freedom in the kitchen. I no longer panic when I haven't had the time to plan out dinner. And I no longer feel like we are forced to go out to eat when something simple and nutritious would satisfy everyone even more than an expensive meal out.
I would like to offer a cooking class on some of these techniques. They will be simple and fun. We will cook, learn and laugh as we spend time in my kitchen together.
What's Cooking with Amy?
The Egg.. I'm really loving eggs right now. They are fast, inexpensive and can be simple or fancy.
There is so much you can do with an egg. I can have a class on a Saturday afternoon in September if I have enough of you that are interested. I am charging $10 a person. You will come away knowing how to create tons of dishes by just using eggs and staples in your fridge. And what are those staples you might wonder? Well, we will go over that too! I will also touch on how to create a recipe binder and the essentials of a stocked pantry.
Would you be interested in coming to my house and taking a cooking class? Let me know and I will set a date in September.
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